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Well summer is approaching, and I find myself almost out if beer. I started being last fall so I've not had a summer brew yet. How do I keep the fermentation at the right temperature during the warm months. The guys at the homebrew shop suggested ice blocks and towels, but that sounds like a...

My first partial extract was a cream ale. I remember when I checked the FG from the secondary that it was clear and golden. It has been in the bottle for about 3 weeks now. I don't remember how much sugar I used when bottling, but it was what my LHBS recommended, and it was the same as a dark...