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CornyKegs 728
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  1. badsneaker

    Fluctuating Fermentation Temperatures

    I searched through the forums for this but couldn't find anything. I apologize if this has already been covered... Having just brewed my second batch, I noticed the temperature of the wort as measured by the lcd thermometer on the side of the fermentor fluctuating between 70-72 during the 1st...
  2. badsneaker

    Some thoughts from a n00b

    I brewed my first batch last Friday (3/14/08), an English pale ale, and never going to forget the heart-warming aroma of hops and malt filling my house. Even SWMBO made favorable noises about it. (Support is good, right?) These past few days, I’m thinking over everything with a, “Ok now, what...
  3. badsneaker

    Yet another Michibrewer, eh!

    Well, we need to have something else to do on cold winter nights! I live in Holly, MI. My local HBS is a hardware store in disguise. I brewed my first last year with the help of Mr. Beer. I just bottled my 2nd, Black Tower Porter, yeah still Mr. Beer, but thanks to all your advice it came...
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