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Yakima 728
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  1. P

    Overflowing Airlock

    So I made an American cream ale, woke up in the morning and saw the airlock is overflowing with yeast and wort... I had to leave for work and won't be able to do anything til late tonight... Is it ruined... Can I still save it somehow... Picture below
  2. P

    Some Noob Questions

    I been doing full boils meaning using 5 gallons of water instead of the 2.5 gallons, its getting cold out so i want to start using 2.5 gallons of water...My first question is how big of a brewing pot do i need for this, 3 gallon? Also what are the benefits of doing a full boil compared to a 2.5...
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