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I bought an Brewer's Best American Amber kit that is in the secondary fermenter but it looks like it's growing mold on the top. I noticed strange clusters of white bubbles with streaks (like the tail of a comet) on the surface a couple days ago. This morning I checked on it again and a ring...

I boiled up my 3rd batch tonight as the snow hammered us here in Michigan. I found a NCBA recipe on the site but it was All Grain. So my guy at the brew shop found a recipe in one of his books. 2oz each British Crystal Malt, British Chocolate Malt, and British Black Malt. Steeped at 150° for...

Hi. The itch to brew again finally became too much and I got back in the game after a 16 year break. I'm doing an all-grain Bell's Two Hearted Ale clone. I got the recipe from Brew Your Own's 250 classic recipe. I bought all my ingredients from a local supply shop in Waterford MI. Anyway...

Hello fron the Great Lakes State. I brewed my first batch tonight after a 16 year hiatus. I'm happy to be brewing again and look forward to being a part of the brewing community.