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  1. W

    Ready by cristmas???

    Hi everyone, long time lurker, and today was my first brew day. I brewed a 60-shilling scottish ale (mini-mash) from AHB. I sanitized like a madman, and brew day went well. I have my wort in a primary today with an OG of 1.050. I know that the only way to tell if it is done fermenting is by...
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