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SSBrew - 728
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  1. Hardin66

    Backslopping cider batches

    I have a 5 gal batch of very high gravity (1.110 OG) crabapple wine based on Yooper's recipe on Safeale US-05 that's been steadily chugging away for about 6 weeks. My two 1-gallon top-up jugs have settled out to about 50% sediment after I racked into secondary. I'm thinking of pressing another...
  2. Hardin66

    Okay to delay between mash and brewing?

    Did an AG Stout yesterday, with 21# of grain, which is a lot for me; got my mash gravity where I wanted it, but just for kicks did a third and fourth sparging of my spent grains and now I have 6 gal of 1.050 second runnings. Here's the question; I can't brew for a few days, it'll be sitting in...
  3. Hardin66

    Should flame-out hops go in the bag?

    I'm brewing an AG Pliny clone, and I just added the flame-out hops addition to the hops bag I'm using to contain the huge amount of hops and dropped it in, but now I'm worried that that was a mistake, and I should have just added the last hops addition to the kettle. Will I get the hops goodness...
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