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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Cloudy English Pale Ale

    Hi everyone, I've just joined HBF so naturally I have a question I could do with some advice about. I have prepared a batch of English Pale Ale (following a recipe) which has now been in the fermenter for 4 days (all grain method). I had a few hiccups whilst the brew was on the go. It took...
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