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SSBrew - 728
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  1. K

    Milk Mead

    Hey Y'all, I've picked the brains of my local homebrewers with no solution/explanation for my problem. Simply stated, my problem is that fermentation is very slow, and my mead is fully carbonated (like champagne...not the amount to be expected). Ingredients: 4.25 Gallons water 1 Gallon Honey...
  2. K

    Why/how would the specific gravity increase?

    This is my first post! I'm excited to be part of this community. So far I have only leeched advice while homebrewing, but now, I have a problem that I can't find anywhere on the internet. Thanks for the help. The Problem: my mead's specific gravity increased from 1.076 (original) to 1.095...
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