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  1. R

    3 Quick Questions for a Apple-Honey Cider

    Made a pretty quick cider 6 weeks ago with 4 gallons Apple Juice and 6 pounds honey. Fermented for 2 weeks, then racked to where it sits now. I've encountered a few questions as I get ready to bottle it. 1) Since its a juice & honey mixture, the honey has obviously settled to the...
  2. R

    Making FIRST BOCK from a kit

    Just bought a 4lb can of Muntons Bock Beer. It recommended adding malt extract, but didn't say how much, to make a 5 gallon batch. So, I bought 3lbs Amber Dry Malt Extract. My questions: How much Amber DME do I add, and how do you know this? How can I estimate the O.G. based on these...
  3. R

    Low Alcohol

    I just brewed my first beer ever, a Wheat Beer. I let it ferment in a carboy about 9 days, and bottled it when it appeared all fermentation stopped. As I was bottling, and before I primed it, I took a FG reading, and calculated my potential alcohol. LESS THAN 1% !!!! Did I do something wrong...
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