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I brewed a batch and pitched Imperial 'Sour Batch Kidz'. It has been in primary for four weeks. I would like to mimic a white wine barrel. I bought 3oz of oak cubes. My plan is to sanitize the cubes in the oven, add the cubes to a bottle of white wine, let it soak for a month, then dump the...

I would like to enter my honey porter in the state homebrew competition. Should I enter it as an American Porter 20A, or as Alternative Sugar Beer 31B? There isn't a ton of honey flavor, but it is present. There is only 1# honey per 5 gallons. Recipe for 25 gallons: 50lb American 2 row 4.4lb...

I bought a bag of Breiss Aromatic Munich malt, and I'm wondering how much I should use in my grain bill for an IPA. I was thinking somewhere around 30% aromatic Munich, 68% pale 2 row, and 2% Crystal malt. Is this too much Munich?

I mill my own grain at home. I have heard that the grain dust can potentially contaminate wort, but I mill my grain right next to my brew rig. Does anyone mill outside or in the garage to prevent contamination? I mill into a garbage can with a grain bag covering the opening. Doesn't seem to have...