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I have attached three images, each of which are controlled examples of three different yeast strains used in a 1 gallon batch of two different apples juices still in primary fermentation. The gallon jug that you will see on the left (in each of the photos) is the non-pasteurized version and...

Hi All, We are doing some yeast experiments with 20 single gallons of cider each with a unique yeast variety including one natural. Though this has been a blast, tomorrow marks two weeks and there is still a strong lingering smell of sulfur coming from a number of the gallons airlocks. We...

I have brewed a few decent batches now and keep coming up with the same question, where can I find less expensive un-pasturized juice? And, where do the big players in the market get that juice from?