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  1. A

    ok- now what?

    I made my cider. I have racked it into 2nd. I initially made a gallon- when I racked, I did 2 growlers. To 1 I added a bit of frozen concentrate. Both jugs never bubbbled in 2ndary. Both are very clear & amber looking (with lees in bottom). I'd like to sweeten (I have splenda). I'd love...
  2. A

    what should I expect? Did I do it right?

    Obviously, I'm new. I did some reading, thought I was all ready- now.... not so much. Maybe I read one to many articles, as it seems like there are many variations. I'm going for something delicious, sweet is ok- but I'm flexible. I prefer a higher avb. I went thru Canada recently &...
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