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What are the advantages/disadvantages of buying reconditioned ball lock kegs rather than new? Besides the lesser price of course. Sent from my iPhone using Home Brew

So I brewed a nice ale and hit my target OG and FG then I pasteurized some blackberry purée and put it in a muslin bag at the bottom of the secondary, racked the beer on top and there it currently sits. I followed Midwest Supplies' recommendations seen here...

I have a 5 gallon kettle that I bought when I first started brewing and haven't upgraded yet. I have an American IPA recipe ready to go but my brew store owner recommended a boil volume of 6g for this 5 gallon batch. I have 6lbs DME and 2lbs grains. What's the best way to split this? Should I...

Obviously supporting your local home brew store is first choice but as far as online sites who do you use? I've shopped with Monster Brew a few times but a customer at my job recommended Midwest today. Any good (or bad) experiences with these or other sites?

Brewing a brown ale extract kit that's only been fermenting since late Thursday (3 1/2 days) The temps have been too high (mid 70s on the fermometer for 2 or 3 days.) Is it too late to cool it now? Am I already past the point of risking fusels, banana flavors, etc? The kit calls for a primary of...