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  1. jeff1212

    What hop should I use to dry hop in a rye pale ale?

    I brewed a rye pale ale this weekend, 1.049 OG, 22 IBU+/-, 9% malted rye, rest is 2-row malt. Goldings, Willamette, and Northern Brewer hops. I made a 10-gallon batch, and am thinking of leaving one 5-gallon batch as-is for the non-hop lovers, but would like to dry-hop the other 5-gallons to...
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