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  1. N

    Imperial Stout stuck at 1.050

    I know that doesn't sound like a typical FG, but it's been there for a month. OG 1.130. Here's what I've done so far: Brewed, recipe: 11# LME Syrup 1.1# Wheat ME Syrup 1# Brown Sugar 12 oz. Roasted barley 8 oz. Chocolate Malt 4 oz. Black Patent 4 oz. Chocolate Wheat 8 oz. Carafa III...
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