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Ok everybody I need help identifying this not the slightest idea what it is. Could it just be yeast that hasn't sank down I'm doing a 2.5 gal batch and it was in a 5 gal fermenting bucket for a week. Sent from my iPad using Home Brew

So this morning my beer looked fine. No issues it was in primary for about 2 weeks and has been in secondary since Monday added gelatin On Tuesday. And now I have this . Pretty sure it is an infection but being that it sprang up in under a few hrs I figured I'd ask here. And if it is any...

I wanted to make a very citrus forward IPA. I took inspiration for the continuous hopping method from Yooper's Dogfish Head 60min Clone and added Lime Aid to primary as was done by SD-SLim in Lemon-Lime Hefe Weizen. (Both amazing recipes) Green Dragon IPA 7# Light DME 4# Pale 2-Row 1#...

So i know I have an infection in my beer. I tasted a sample and didn't find it horrible at this point but definitely not what I wanted. Do you guys think the infection overtook it or should I invest the time and secondary it, bottle, and hope the flavors settle out?