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  1. E

    First cider, hopefully not horid, but would like some info.

    So on a whim my brother, wife, and I picked up five gallons of pasteurized apple cider from a local orchard, threw it in a sanitized six gallon fermenter with two teaspoons of citric acid and a smack pack of Wyeast ( I think it was the British Ale yeast, but we did it at my brother's house and I...
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