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Yakima 728
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  1. T

    !st fermentation

    I am at day 9 of my first fermentation of my apple cider. Rapid bubbling has stopped and I am now waiting out my initial 2 weeks before I transfer my cider to my next carboy for an additional 2 weeks. My cider has gotten a much lighter yellow but it is very cloudy. There is no more bubbling. Is...
  2. T

    1st time hard cider brewer - sugar application

    I am fermenting 11 litres (3 gallons ) of apple cider. I have added 3 campten tablets and have waited over 12 hours. Now I am just ready to pitch the champagne yeast and the yeast nutrient. I have come across a couple of recipes that call for the addition of brown or white sugar. What is a good...
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