Hello All,
I am curious how much uncrushed malt you are adding per 5gallons to achieve either a sour mash, or kettle sour?
I recently only added 1# of uncrushed 2-row to a 10g sour mash, and was not happy with the results.
Thanks!
I DREAD filling bottles with beer. There seems to be no easy way.
I recently bought a growler filler so I could force carb my beer and then bottle it or fill a growler as needed. I must be a major noob because I can't seem to figure out the way to do it without spilling beer all over the...