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  1. O

    Imperial pumpkin (low original gravity)

    So no **** there I was, mashing my pumpkin beer. The anticipated og was 1.103 with my actual og post boil (complete and almost on point 5 gallons) being 1.064. Now I monitored the mash temp (152) the entire time (60 min) and it was spot on. In the mash, I used three large cans of Libby's pumpkin...
  2. O

    Dry hopping an Amber Ale

    So I recently brewed up an all grain American Amber ale. I threw in some specialty grains into the grain bill to give it that nice malty flavor in an amber that everyone knows and loves. My question is if anybody has experience with dry hopping this type of ale and how it turned out. After a ton...
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