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CornyKegs 728
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  1. T

    help with out yeast old fashioned natural brew

    My great grand father had some great cider but it was natural right off the press no additives it was sweet and smooth not beer like more like liquor. Ive gotten cider to harden but stoping the fermention is the tricky part im new to the process but i know he never used yeast. Anybody got any ideas
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