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Hi all, I've never really made a recipe before for brewing and quite frankly I have no idea what I'm doing. All I know is that the style takes rye in addition to german style yeast. I'm trying to do it for a local homebrew competition. So can anybody want to help me out or point me to some...

Hi all, its me again. I have another question this time concerning cold crashing. I'm planning on bottling my porter this Sunday and have been cooling the primary since Friday. My only concern is that by cooling the beer (I've gotten the temperature down to 42 from 70) I won't have enough...

Hi all, last week I brewed a mini mash Porter from AHS using WLP005 yeast.The instructions included with the kit say that once a week is up to move to secondary. Now I know that moving to secondary does not really have any advantage for me unless I am adding something in (which I am not). I've...

I made a post a couple of days ago concerning my first brew this is a little related. When I first pitched my yeast, the little temp strip on my primary showed about 70 degrees. However over the past two days, I noticed that the strip has been showing dropping temps and is as of now, at 66...

Hi all, this is my first post and I have some question concerning my brew. First of all, I am making a Porter using the Minimash kit from Austin homebrewing. I am now into my 2nd day of fermentation and my yeast seems to have stalled. While the airlock still bubbles every now and then it...