Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Cyser won't ferment

    Cyser 10/28/15 Added yeast 103.1 gravity (typo) no idea original gravity 11/29/15 Added 18% yeast (Activity in airlock was slow but steady. Left to take care of itself.) 3/4/16 Put in secondary Gravity 1.085 Added yeast for third time. 3/12/16 Still no fermentation Ph 3.9 Brix 27 Gravity...
  2. G

    Light struck?

    I did a search and I'm just not finding what I need. I keep my wine being in a closet with no light, but I pull it out into the kitchen to rack it. Will it get light struck in that little time only being exposed to house light and no sunlight? Can even that cause off flavors?
  3. G

    Gravity help

    Is it true that if my starting gravity is 1.070 and I want to raise it to 1.090, I need to add 2 lbs 4 oz of sugar to a 5 gallon batch?
Back
Top