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I have seen some disturbing comments on flavor and carbonation after only 2-3 weeks of bottle conditioning. Patience is key, in my experience. Many have a rule of thumb they follow: 1 week primary, 2 weeks secondary and 3 weeks in the bottle. Drink. Apparently, a few are surprised that their...

How do I produce a beer with good head? Like to see nice lacing. I've read something about that having to do with protein, but not sure how to best achieve.

Inquiry regarding temp control during fermentation: recommended equipment for keeping germ temp at top of range for ale yeasts. I am amazed at ingredients and equipment availability these days. Although I am technically a NooB, I began brewing in college 27 years ago. We worked with bare...