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  1. P

    Fruit Fly Problem. :(

    I have two gallons of cider fermenting right now but I'm starting to get fruit flies swarming in my closet, for now I've wrapped a cloth soaked in bleach water around the caps to keep the flies away from the lids, but I'm worried about them getting into the airlocks. Any solutions?
  2. P

    Anything wrong with *not* syphoning cider when bottling?

    Title kinda says it all. I just brewed, bottled and consumed my first batch of beer which turned out really well. From what I read, yeast can actually be kinda good for you as it's high in vitamin B, so my question is, is there anything wrong with not using a siphon when bottling hard cider...
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