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Not sure if it's really a cider or a wine, but since I followed the same overall recipe for cider I'm posting it here. Still a newbie to all this so bear with me. I used red star champagne yeast, pureed about 15 pounds peaches, removed all the stones of course and threw in 3 sliced up lemons as...

I'm all new to this stuff and sort did this haphazardly a few month ago and now I'm starting to take it a bit more seriously. So here's the story... I ended up with about 5 gallons of unpasteurized fresh cider a few months back, didn't have the freezer or fridge space, so I decided to try and...

Hello all. I'm new to brewing...anything. I inherited a pile of brewing stuff from a friend of the family, all of it looks to be in fantastic shape. And I have access to a good quantity of fruit juice so I sorta put two and two together :) So right now I've been playing with making Cider...