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SSBrew - 728
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  1. G

    Adding fermentable sugar post ferment

    My OG was a little low for the specs on the kit I made (Kolsch) at 1.040. My FG is in the proper range at 1.010 but this only gives me an ABV of 3.9x% Home brew store guy suggested adding more sugar (or honey) so I have a few questions 1. How much honey to water ratio to dilute and does it...
  2. G

    Newbie's first brew

    This past Saturday I attempted my first brew... The beer is sitting in the fermenter in my dining room but the airlock has stopped bubbling (at least for the 5 min intervals I've been staring at it). What gives? It was bubbling like crazy the day after so I know SOMETHING was working right haha...
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