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  1. brag

    First spontaneous fermentation

    Inspired by Mike's DCambic, and as fall brought cooler days, 4 days ago, I did a 2 L wort with DME and a pinch of yeast nutrient, and let it out under a tree (covered with only a cheesecloth) for 24h. I then brought it in. I'm already starting to see a nice pellicle rapidly forming. I'm...
  2. brag

    Stout has acetaminophen (tylenol) aftertaste

    TL;DR : My beer has an acetaminophen (tylenol) aftertaste, what could this be ? I brewed an espresso oatmeal Stout 4 months ago. It had a hard time carbonating and has an acrid/bitter (burnt? too much dark malt?) aftertaste. It mellowed a bit with time. To me, this aftertaste now resembles...
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