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  1. M

    Very slow growing scoby

    Hey all, I got into brewing kombucha a couple months ago. I got a bottle of commercial "raw" kombucha and slowly built it up to 1 gallon size batches. I started with 10oz, then 20oz then 40oz then finally gallon. I am now getting a nice tart, great tasting beverage. However, I am getting...
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