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I was using a oven digital temp. gauge until my father in law came over to help with one of my all grain batches. He told me I was crazy and gave me a 5 reader thermacouple (digital). I just mashed in for the first time today using the new temp gauage. Man, did I miss my temp by 5 degrees...

First time kegger here. I've got a new to me system. I'm wondering, if I take an empty keg and run the pressure to 20 PSI, turn the gas off and monitor the pressure gauge on the regulator for 24 hours, assuming it doesn't drop in pressure, can I then assume I'm good to go? If I get any...

Hi Guys: Just got into brewing beer a couple months ago after making wine for a couple years. Anyway, started out with a couple extract brews, built rest of equipment and then decided to get into all grain. That being said, my first all grain was the coldwater 420 recipe floating around here...

Found one Locally...Sorry for late reply. Thank you to both of you for responding and sorry for the late reply. Thanks, Marc