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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Ok to use funky tasting water?

    I've been brewing all-grain for about 2 years and up until this point not really done much with water. My tap water tastes really funky so up until this point I've always bought spring water and have gotten decent results. However I'm tired of spending an extra $10 dollars on water every time...
  2. T

    Super dry Tripel

    First off, thought I'd mention that this is my first post! Anyways, I brewed my first Belgian Tripel a little while ago, and earlier today I bottled and took a gravity reading and was shocked to see that it fermented all the way down to a gravity of 1.00. When I tasted it it wasn't bad but...
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