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Developing a recipe, but before brew day wanted to see what you guys thought. The idea is to make a simple cream ale, with some toasted/biscuit flavor to keep it from being too plain but still light enough to be a session ale. 5gallon batch 5lb Amber Extract 1lb Corn Syrup 1lb American...

Moving to a simple one gallon brew setup to experiment with new recipes as the waste or risk is less than with a 5 gallon setup, I'm considering using stainless steel fliptop growlers for carbonating (2 growlers versus 10 bottles). Considerations: Glass growlers seem to be an issue for most...

So I brewed a batch using the same recipe twice. Put one in bottle conditioning/carbonation the other in a keg for forced carbonation. The only difference is the method of carbonating (with priming sugar versus CO2). The kegged beer has the proper flavor profile and carbonation, but it seems...

So, after a while as per many homebrewers one decides to make that effort and turn this hobby into a professional money generating endeavor. With a friend we're doing the initial due diligence to see if a microbrew is viable. We basically want to have a small brewery with a modest tap room and...