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I have been using a French coffee press to steep hops for aroma and then adding to my wort. It really imparts nice flavor without adding all the sludge to the wort. Here is my question, when a recipe (like one from northern brewer) calls for a 2.5 gallon boil of the entire wort with hops...

Hi all. I made my first batch and I bottled some from a keg. I used the ezcap bottles and I noticed the beer was a bit flat when I drank it a couple days later. I used a bottom filling filler and it still seemed flat. Is this because of the ezcap bottles? Would I have better luck with...

Hi guys, I am fairly new to this board. I got some amazing advice and help from here before I started brewing. I just finished my first brew, an American Amber ale with additional crystal 40 And boiled hop additions. I was also able to add late addition hop tea for aroma. I used the williamswarn...

Hi group. I am new to brewing. I was going to start an English pale ale kit that at baseline is 14EBC in color and has 20 IBU. I wanted to darken a little bit and add flavor with crystal 40. About 1lb worth. The question is how many IBUs would I have to add to counteract the sweetness of the...