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SSBrew - 728
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  1. H

    Stuck ferment?

    So this is my third brew and I think I got a stuck ferment. I made a beer according to a random guys advice at my LHBS with this recepie 11/13 Steep 1 pound flaked oats in grain bag for 15 minutes at 160 And remove Boil US Golding hops 45 minutes Add 6.6 pounds white sorghum syrup Bring back...
  2. H

    Greetings from MN

    Hello home brew talk! I have been poking around on this site for a while now and since several google searches led me to this website (and I found my answers here) I decided this would be worth joining. I started my first batch of beer and just bottled yesterday. I started making my own beer...
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