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CornyKegs 728
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  1. G

    bourbon oak porter

    Hi, I'm currently brewing the "bourbon barrel porter" from northern brewer (http://www.northernbrewer.com/documentation/allgrain/AG-BourbonBarrelPorter.pdf). It recommends 1-2 weeks in primary and 4 weeks in secondary, with added 16 oz bourbon and 2oz american oak cubes. This is the first...
  2. G

    I think the brew shop screwed up. How to fix?

    Hi, I'm far from an expert brewer. I have a few all grain batches under my belt which worked out pretty good. I attempted to brew a sweet stout but it turned out... awful. Recipe: 8 lb maris otter 0.5 lb weyermann carafa III 0.5 lb english chocolate (1 lb lactose in the boil)...
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