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Yakima 728
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  1. madk1ng

    Quick question about priming sugar

    I'm bottling soon for this recipe: https://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/index159.html - and wanted to know if I need priming sugar when going to bottle. I bottle this 2 days from now and realized the recipe did not say anything about priming sugar (is this because...
  2. madk1ng

    Quick question about mash times

    Hi, I'm planning to brew tonight and I'm doing this recipe: https://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/ I'm a little confused about the mash times - hoping someone can clear it up for me. It says: ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25...
  3. madk1ng

    What's the life-span of an ingredient kit?

    A friend gave me a Brewer's Best ingredient kit for an IPA that she's had sitting around for about 4 or 5 months (unopened). Apparently they've just been sitting around at room temperature so I'm not sure if anything is dried out/expired.
  4. madk1ng

    Is this normal? Not sure if this is too much sediment

    Sorry for another "did I mess up" type of post >.< Here is the subject in question: (also attached) It's already done carbonating (3 weeks now in bottle). I know sediment is normal but is this too much or does this look like something else? It's a wheat beer with a fruit puree.
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