So after many batches of both extract and all grain, my cohort in crime and I have purchased a mini fridge to convert to a 2 tap keg system. Any thoughts, pointers, or preferences on what to look for with kits?
Thanks
MNE
I made a pumpkin ale on Sept 17 below I will list the ingredients and steps I used. I opened 2 bottles today after chilling in fridge. They have no carbonation. I am not sure if this is because its not done, if I didnt add enough primiing sugar, or if there wassn't enough yeast in suspension...