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Hi all, I am at another stage in my first brewing experience where everything I read tells me to do different paths... For my first brew I decided to do a all grain brew for a wheat beer with some dry hopping during secondary fermentation... Some of the hops have leeched out of the...

Hi all, this is a pretty basic question, I am doing my first brew and transferred into a, what I believed to be a clean secondary fermenter once my SG hit the target. Both primary and secondary were cleaned with oxyclean then star san. The primary was in a plastic food grade bucket so I don't...