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I came across a recipe for Acerglyn. It Sounds good. Was wonder if anyone made it and if so how was it?

5 gallons of Birch tree sap(instead of water) Brewer best American Amber kit Nottingham yeast included in kit 3 pounds of honey Followed kit directions. After 10 days no action in airlock until i moved it to my bottling table. It sat on table for 12 hrs no activity in air lock for over 5...

Just started a cycer with an O.G of 1.050. I want to add cherry juice after it ferments out, and bottle it. I want something similar to zombie killer. Can I use the cherry juice to carbonate the cyser or will it be two much sugar. 2.5 gallons of cider 3 pounds of local honey Water to...

I made a summer shady beer last year from a kit. After it was in the primary i added 9 pounds of mixed berries. Let sit in secondary for a week. I added the priming sugar. Put the bottle in my basement. After a month i had one it was ok. I let sit for another month and it was teally good...

Has anyone made Birch sap ale. I have a few white birch trees. I just learned they can be tapped. I saw few recipes for ale and wine, i want make a batch. Looking for some advice and what it might taste like.

I making my first batch of mead. I use local honey, filtered water, and an amerian ale yeast. Its been in the primary for 3 weeks I still see alot of activity in the air lock. A bubble every second or so. Should I wait until no activity in the airlock to rack to secondary or go by gravity...

Getting ready to start another batch of cider. Is montrachet yeast good for cider?

My cycer is yellow and cloudy. Had good fermentation for two days. Now there no action in the air lock. There is little white bubbles forming and sediment moving inside. Does this sound right for the 5th day in primary.