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  1. T

    My recipe

    I went to northern brew today picked up grains, yeast, malt, hops, and soft candi suger!! I would like your criticism and opinion and maybe some help on how long this should be in the primary and secondary fermentation! -.50lbs Belgium Munich -.50lbs Briess Carmel 60L -Pilsnen malt 6lbs -brown...
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