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Yakima 728
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  1. L

    Doing my first batch, have a few questions.

    Hello all, I just started doing my first batch of wine a week ago, and I have a few questions. 1) I believe my fermentation has stopped with a Specific Gravity of 1.040. I'm going to monitor over the next couple of days to make sure. I think what may have happened is I had a large amount...
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