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  1. M

    I know, I know. it's another what the hell is it question.

    This is a test batch of Chocolate/Coffee Imperial Stout. I had an issue from the start when my yeast didn't start. No, I didn't use a starter since I hadn't planned on brewing that day. Pitched wlp 099 into 60 degree wort. Nothing happened for 24 hrs. Went back to store and he suggested the...
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