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CornyKegs 728
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  1. W

    Rehydrated yeast

    Brewed a batch of Brewers Best English Brown Ale yesterday and while hydrating the yeast I let it get to warm (105). Went ahead and pitched the yeast. After 24hrs very little activity (bubbling) from the fermenter. Worried that I killed the yeast? If I did, is there anything I can do to save...
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