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  1. T

    Batch Sparge Temperature

    Just got done doing my first AG yesterday, went reasonably well, up until the batch sparge. I had 13.25 lbs of grain, mashed in with 16.5 qts at 171 degrees. The grain bed was measuring 156 degrees initially, so I stirred it around till it came into my target 154. This held perfectly for 60...
  2. T

    First AG Double Check

    Got a week off coming up and I plan on taking a day to do my first AG. So I wanted to run my recipe by you guys on the forum to make sure I'm on the right track. It is going to be an American IPA in a 6 gallon batch. I am using a 10 gallon round rubbermaid cooler(stainless braid) as a MLT...
  3. T

    AHS Stone IPA Clone Question

    This weekend I plan on making my first partial mash recipe using Austin Homebrew's Stone IPA - Mini Mash and I have a couple questions I would really appreciate help with. First off the directions call for soaking/steeping the grains in 2.5 gallons of water at 155 degrees for 45 mins and then...
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