Almost ready to move my last batch to the secondary. My question is....I was planning to siphon it, and leave the majority of sediment in the car boy. That's the best way or do I want to have that in there for conditioning?
2nd time brewing I did my current favorite beer , Irish Death. 8 days into fermentation and it's at 10%. I'm going to rack it at 10 days for two weeks, do you think the alcohol content will drop? Or rise....?