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CornyKegs 728
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  1. S

    Zero late hop additions

    I'm a big fan of gigantic hop aromatics in my IPAs. My typical approach is to hop at the very end of the boil, but not much before (other than for bittering) and then wait a week before kegging to heavily dry hop. Yesterday, while brewing, I completely neglected to add any hops after the initial...
  2. S

    Question about CaCO3

    I'm using the EZ Water Calculator spreadsheet to try to adjust my water. I'm trying to determine what my Alkalinity (CaCO3 ppm) is, but my water report lists out two different CaCO3 varieties: Alkalinity, bicarbonate as CaCO3: 140 PPM Alkalinity, carbonate as CaCO3: 6.5 PPM Which one should...
  3. S

    Nelson Sauvin smash

    I guess you might call this a clone...trying for a kiwi hoppy farmhouse ale featuring nelson sauvin. The main inspiration is Prairie Ales 'Merica. Boil Size: 7.75 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.10 gal Estimated OG: 1.048 SG Estimated Color...
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