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  1. D

    Checking the time stamp

    Good morning
  2. D

    Sweeeet corn beer

    I am going for a 100% corn mash with amylase... Please comment on my numbers... 5 gal. Wash 20 lb fresh cut sweet corn juiced heat to 170 for 30 mins cool to 150 add 2tsp amylase cover airlock cool natural to 75 pitch in the yeast
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