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  1. russ_whaley

    Apple Pie Cyser

    This is a recipe I wrote about a year ago that has been very well received by my beta-drinkers :cross: and other people who like meads and their cousins. Apple Pie Cyser is a recipe I've formulated that borrows from melomels and metheglins. Once fermented, you can bottle as a wine, or prime...
  2. russ_whaley

    Greetings from North Dakota

    Hello, everyone. I'm Russ Whaley, living in the Grand Forks area and just getting back to home wine-making and home brewing after a long break (something like 25 years or more)... my dad and I made wine yearly from the fruit trees in our yard. My major interest is in wine and beer/ale making...
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