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Yakima 728
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  1. T

    Baby batches?

    Considering where I'm at in the world and the wide variety of unknown variables, grain quality self malted, non brand yeast, wild hops (untested and all I have for bittering as well as aroma) I was curious if anyone has shrunk recipes and just made numerous one gallon batches? And if so, once...
  2. T

    Wild Hops, but what kind are they?

    Ok, I recently moved to Romania so the only hops I have are all these wild hops. But I don't know what kind they are to do a mid-range application when I add them. Normally if I know a brand of hops is generally 5-7 I shoot for 6, but I can't find anything online to help identify what exactly...
  3. T

    No thermometer

    I have a big problem. I recently moved to Romania where I just germinated a batch of malt, but its getting time to prepare it, and they don't sell oven thermometers here, ANYWHERE! They look at me like I'm stupid, like, "what would you need something like that for?" So, any suggestions on...
  4. T

    Hello from Romania, and Michigan

    Hello all. I'm from Michigan, but live in the Romanian country for the time being. New to this forum! I have hops growing out my ears in the wild here. I've never used such fresh hops. I have a 100 pounds of barley and tis the season. It's going to be interesting because they don't have the...
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