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Hey Y'all! I got down and brewed a Hibiscus blonde ale today and thought I'd share the recipe. Now I have to wait... I think I'll have a homebrew while I do! :mug: Grain Bill 3 Lb Vienna Malt 3 Lb 6-Row Malt 2.25 Lb Flaked Maize Mash Schedule Mash 2.75 Gallons filtered Austin, Texas...

Hey y'all, In an attempt to be a bit more active on the boards, I thought I'd post a recipe I brewed a few weeks back. It's a red amber with Wyeast 3711 French saison yeast. 10 Lbs. Moravian 8 oz. Caravienne 8 oz. Caramunich 8 oz Carabelge 2 oz. Special B 4 oz. Carapils Mash 4 Gal...

Well crap. In my haste to get a Belgian red amber kegged and ready to go, I forgot to burp the keg before I force carbed. When I realized what I'd done I immediately purged the headspace, But I think the damage is done. Reading the other threads the consensus appears to be somewhere between...

Hey all, I'm kegging for the first time and have a question: Yesterday I cleaned, sanitized and pressurized my corny kegs but didn't get around to racking. Is it best practice to run more sanitizer through prior to racking today or will the steps I took yesterday be sufficient? I don't...

Hey All, I've been poking around here for a while and finally feel like I'm worthy of posting a hello and a question. I started brewing all-grains straight out of the gate last September and have seven 5-gallon batches in various states of consumption. Right now, I've got an Imperial Amber Rye...